Chocolate Truffles

Chocolate Truffles

Chocolate truffle is called other form of chocolate confectionery.  Chocolate Truffle made with ganache coated with chocolate. Chocolate truffles have usually in many shapes. First it made in 1895 in France, but its varieties vary in three main type: American, Swiss and European.

In “American Truffle” it shaped like half egg which is coated white or dark chocolate with coconut oil.

The “European Truffle” contains syrup, milk powder, chocolate powder and other ingredients which make it special.

The "Swiss truffle" is made by melted chocolate which boiling with cream and butter. After that this mixture poured into different shaped molds and sprinkling cocoa powder to over that.

 We can also make it at home its just simple first melts choco chips and stir continues to avoid lumps. After that place chocolate mixture in fridge until it is cool enough to handle. Make little balls according your choice and roll those truffles over nuts, coconut powder, candy canes and other which flavor that you want to add. After makes Truffle freezes well.