Friday, January 21, 2011

Almond Float

Almond Float
Almond Float Considered as best desserts, everyone likes eating, now it’s easy to make at home. It‘s easy to make and delicious in taste. Almond Float recipe required some ingredients like Unflavored Gelatin, Sugar, Milk, Almond extract, Peaches, lychees and cherry

Method:  Keep Gelatin in 1/4 cup of water for Soften.  Other side Boil 1 cup of water and add gelatin to dissolve. After that add milk, sugar and almond extract, keep on flame until boiling. Pour this mixture in a pan and chill until taking form. Cut almond gelatin into any shape you would like to see. Mix peaches, cherry and lychees slices in to a bowl and put almond gelatin into carefully. Now delicious and healthy almond float is ready to serve.

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