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| Rum Ball |
Required Ingredients: 1 ¼ cup Oatmeal, 1 cup Sugar, 3 tbsp Dark Rum, 2 tbsp Cacao powder, (50 g) Butter Melted, (50g) Dark Chocolate.
Recipe: First grind the oatmeal to a fine grain. Then add the sugar, cocoa powder, butter and rum. Mix well & makes dough. Then roll into small balls and put them in to the freezer for about 1 hour. After one hour remove the balls from the freezer and melt the Chocolate heating it for 15 seconds and stirring in between. Then dip each ball into the chocolate and put on a cookie sheet and sprinkle with sprinkles. Sprinkle right away as the chocolate put them in to freezer, after they are ready to eat. They will keep well in the freezer.
Ever since I fell in love with rum and raisins, I was looking for a rum ball recipe. Thanks for sharing :)
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